Ambassador - Commercial Kitchen Equipment

Double Tank 2- Basket with Chipdum Station

Deep Fryer

Perfect For Fired chicken and fries etc...
Free standing gas fryer. Stainless steel body
Energy efficient tube high heat baffle system.
Two nickle chrome baskets with plastic coated handles.
Size 36x30x35 inches.
Efficient cast iron burner for each tube.

Our Clients

Custom Kitchen Design

Ambassador Commercial Kitchen Equipment standard procedure is as follows:

Pre-Planning

Definition of requirements
Determining the premises and parameters
Clarify production capacity & conditions
Determining the site conditions
Meeting & planning session at site

Layout

Basic and conceptual design including definition of building type, space necessaries, production unit type, food program, operation method, equipment quality & energy consumption.
General layout drawing comprising room classification, process flow, material flows, staff flow and equipment flow
Final layout drawing along with equipment proposal, equipment specification and budget forecast

Final Planning

Foundation room concept
Final positioning of the equipment and the work flow
Equipment list and specifications

Presentation

Presentation of the final planning and quotation to the client

Proposal finalization

Cooperation with the client for approval of the procedure
Revision and finalization of the proposal namely drawings, layout, equipment specification and budget forecast

Procurement