Gas Conveyor Boiler

About this item

This heavy-duty commercial Electric Tandoor is a premium culinary workstation engineered to optimize efficiency in busy restaurants, catering services, and high-volume kitchens. Crafted from a high-grade food-grade stainless steel body structure, it offers exceptional durability, rust resistance, and a spacious, easy-to-sanitize cooking setup. Measuring 503 x 310 x 204 mm, this versatile unit combines an efficient interior chamber with a removable tray setup below to maximize your kitchen's traditional bread-baking footprint. The high-performance heating system utilizes dual elements of 1500 Watts each (providing top and bottom heat) and a standard 220V - 240V AC, Single Phase (50 Hz) power supply to safely maintain a precise temperature range of 50°C to 300°C. Operators can easily monitor performance via the front-mounted manual rotary thermostat dial and illuminated On/Off power and heating indicator switches. Behind the sliding pull-out baking deck with an integrated front handle, the powerful heating configuration is built for rapid cooking—delivering up to 1 Roti per minute or 1 Naan per 1.5 minutes—while the stable non-slip rubber feet on the base allow for effortless stationary operation and quick kitchen cleaning.