Stir Fried Ice Cream Machine

About this item

The Commercial Stir Fried Ice Cream Machine (Model CB-10) is an exceptional, high-efficiency solution designed to bring the popular and theatrical rolled ice cream experience to your cafe, dessert parlor, or food truck. Engineered for heavy-duty commercial environments, this robust yet compact unit features a space-saving footprint with dimensions of 488x302x328 mm and a manageable net weight of 20 kg, making it easy to integrate onto any busy countertop. It operates efficiently on standard 220V / 50Hz electrical power with a low energy draw of just 0.22 KW, offering cost-effective daily operation without sacrificing rapid freezing performance. To ensure maximum temperature retention and continuous structural integrity, the cooling pan is insulated with high-quality R141b foam layer material. Built to perform reliably even in warmer, demanding kitchen conditions, this machine is certified under climate type ST (Subtropical), ensuring your ice cream mixtures freeze quickly and roll into perfect, delicious textures every single time.