Description
20 Liters Commercial Industrial Dough Mixers for Bakery Kitchen Machine.
A dough mixer is an appliance used for household or industrial purposes. It is used for kneading large quantities of dough. Moreover, It is electrical, having timers and various controls to suit the user’s needs.
What is a dough mixers called?
The agitator of dough mixers (also known as spiral mixers) remains stationary while the bowl rotates around it. Because of this specialized design, they are perfect for mixing large amounts of dough at once.
Specifications:
Size: 54x49x78cm
Weight: 68KG
Voltage (V): 220
Mixing Bowl Capacity: 20L
Working capacity: 5kg
After-sales Service Provided: Onsite Installation
Warranty: 1 Year
Application: Commercial
Power Source: Electric
Structure: Stand / Table
Housing: Stainless Steel
Mixing Bowl Material: Stainless Steel
Product Advantages for Dough Mixers:
1) Also it has Dual motors, dual speeds, dual directions.
2) Moreover, It has a bowl, hook, and safety guard made of food-grade stainless steel 304.
3) Additionally, Micro-computer-controlled and manual-controlled models available on it.
4) From hook to bowl, there is a very small gap.
5) Meanwhile, it has a phase sequence protector, an overload protector, and a leakage protection.
6) Also have Two timers to control the clock.
7) Mixing that is super silent.
Other bakery equipment we offer:
Also available are Dough Mixer 15kg, Dough Mixer 25kg, Dough Mixer 40 Ltr.
Habib Khan –
Hopefully you are doing well. I need Quotation (Price) for Bakery Display (4ft), Prep Table (Refrigerator), Salamander (32x14x19), Dough Mixer (20Ltr Capacity), Dough Proofer), Double Deck Baking Oven (54x36x72) and Reach Inn Refrigerator