Dough Divider

Description

Dough divider are used in bakeries to divide high volumes of dough into quantities of equal size, using one or two pistons, or a knife. For small batch production, dough dividers work manually rather than mechanically, with safety hazards isolated during dough division.

What is dough divider machine?

A dough divider is a machine available from Procook that helps you, or your bakery, divide the dough into equal portions to ensure proper cooking of all the portions.

Parameter:

Output (piece / per time) : 360

Dough Weight (g) : 30 ~ 120

Ext. Dimension (mm) : 580 x 530 x 1400

Volt : 220V ~ /380V 3N~

Power (kW): 0.75

Weight: 65kg

Dough divider Features

Elegantly styled and suitably structured.
Motors manufactured in famous factories with excellent performance, high efficiency, and low energy consumption.
In order to maintain cleanliness, the drum is made out of stainless steel.
Portable and easy to clean; cute size
The electric motor can be either two-phase 220V or three-phase 380V for wider use.

Machine matain and note

Make sure the travel switch is not broken by keeping the machine clear. Every time you want to carve the bread, please calculate the total weight of the dough, put the dough on the pan, level it, then put it on the worktable. Whenever your pan stops automatically, don’t remove it.

Other bakery equipment we offer:

Also available are dough sheeter, deck ovens, convection oven, conveyor ovens, conveyor toaster .

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